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Results 1 - 10 of 133 for veal meatball
Combine ground meat, bread or ... meat mixture into meatballs, using an ice cream ... filling for stuffed peppers, and will make wonderful .
Sauté onions in butter until ... and pour over meatballs (in the saucepan) when they ... meatballs in a beaten egg before rolling. Makes 4 servings.
Combine all ingredients for meatballs in a large bowl. Form ... after done from the skillet into your sauce. Cook for 6 hours in sauce on simmer.
Makes 5 dozen meatballs. Combine veal, sausage, Italian bread, eggs, ... and add remaining anchovy paste if desired. Season with salt and pepper.
Combine veal, sausage, Italian bread, eggs, ... degrees F.). Add meatballs in batches and fry until ... if desired. Season with salt and pepper.
Combine first 8 ingredients; shape ... large skillet. Remove meatballs, reserving drippings in skillet. ... cooked noodles. Yield: 4 to 6 servings.
Mix veal and eggs. Add remaining ingredients ... and oil, brown meatballs. Drain on paper and ... ingredients and let simmer 30 to 40 minutes.
I grew up in a ... stir well. The meatballs are placed in a hot ... beef bouillon when I make a large batch. That batch has 10 pounds of meat.
Have meat ground together twice. Soak bread in cream for 5 minutes. Cook onion in 1 tablespoon butter until tender. Mix meats, crumb ...
Add milk to soften, mix well, make into balls and brown. Mix together, add meatballs, and bake 30 minutes at 375 degrees.
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