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Results 71 - 80 of 133 for veal meatball
Have meats ground together twice. ... bouillon cube dissolved in 1 1/4 cups boiling water. Stir until thick. Add meatballs, cover and cook 30 minutes.
Pour milk or cream over ... Blend beef and veal, egg, salt, pepper, onion, ... Shape into 1" meatballs and arrange on a shallow ... and top with parsley.
In large bowl, combine meat, ... shape into small meatballs (30). Saute meatballs in large ... sprinkle with dill. Note: Recipe improves overnight.
Have meats ground together twice. ... Prepare gravy; add meatballs. Cover, cook slowly 30 ... powder. Cook and stir until thickened and bubbly.
75. MINI MEATBALLS
Originally for Calabrese lasagna, these ... and for Swedish meatballs. In a large bowl, ... hot, then add oil, then add the food. It really works!
In large soup kettle or ... medium bowl, combine veal, egg, Parmesan cheese, and ... form into tiny meatballs about the size of a ... eight to 10 servings.
Saute onion in a little ... 325 degrees. Put meatballs in gravy and heat thoroughly. ... to be fancy and delicious, yet not too time consuming.
Have meat ground together twice. Soak bread in cream 5 minutes. Cook onion in 1 tablespoon butter until tender. Combine meats, crumb ...
79. MEATBALLS
Mix all ingredients well. Add ... cup water over meatballs and bake for 10 to ... sauce. Cook in sauce 1 hour or longer. Makes 10 to 12 meatballs.
Soak the bread crumbs in the cream. Meanwhile, mix all of the meat together very well. Add the onion juice, salt, nutmeg, pepper and sugar. ...
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