1/4 c. bread crumbs
1/2 c. cream
1/2 lb. ground beef
1/2 lb. ground veal
1 beaten egg
3/4 tsp. salt
1/4 tsp. pepper
1/2 c. minced onion
1 tbsp. mashed capers
3 tbsp. flour
1 1/3 c. chicken stock
1/3 c. butter
1 1/2 oz. grated Swiss cheese
2 tbsp. minced parsley

Pour milk or cream over bread crumbs and soak 15 minutes.

Blend beef and veal, egg, salt, pepper, onion, capers and crumb mixture. Shape into 1" meatballs and arrange on a shallow dish.

Place in microwave oven and cook at full power for 8 to 10 minutes or bake in conventional oven at 350 degrees for 15 minutes. Rest 5 minutes and make gravy of the rest of the ingredients except the parsley, which is topping.

The gravy will take 3 to 5 minutes to cook in the microwave oven, or in pan on the stove, cook 5 minutes over medium heat. Pour gravy over meatballs and top with parsley.