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Results 111 - 120 of 133 for veal meatball
111. SWEDISH MEATBALLS
Grind together. 1/2 c. bread ... in butter. Remove meatballs and add 1 small carton ... meatballs and simmer on low flame until cooked through.
112. SWEDISH MEATBALLS
Combine beef, pork and veal. Saute onion in skillet ... inch balls. Cook meatballs over medium heat, turn carefully ... minutes. Serve with rice.
113. SWEDISH MEATBALLS
Combine meat, onion, soda, cracker ... In skillet after meatballs are browned, pour out some ... and smooth. May add meatballs or serve as gravy.
114. SWEDISH MEATBALLS
Mince onion and saute in ... repeat until all meatballs are browned. Into fat left ... Before serving, reheat in 325 degree oven for 30-40 minutes.
115. SWEDISH MEATBALLS
Mix above ingredients. Roll in small balls, brown well, but slowly so not to burn in oil or shortening. Add small amount of water; cover ...
116. SWEDISH MEATBALLS
In a bowl combine egg ... nutmeg. Add ground veal and pork; mix well. Shape mixture into 48 meatballs. Place meatballs in a ... Serve. Makes 48 meatballs.
117. SWEDISH MEATBALLS
Soak bread in milk. Mix ... bouillon cubes. As meatballs brown, place in simmering bouillon. ... Thicken gravy with flour and water. Serves 8 or 9.
118. SWEDISH MEATBALLS
Crumble bread. Add milk. Stir ... of fat. Brown meatballs. Then put meatballs in ... or until broth is absorbed. Yield: 80 (1-inch) meatballs.
119. SWEDISH MEATBALLS
1. In small bowl, soak ... mixture into 30 meatballs. 3. In hot butter ... To serve; reheat gently; sprinkle with dill. Makes 4 to 6 servings.
120. SWEDISH MEATBALLS
Mix ingredients in large bowl. Shape meatballs and brown in 1/4 cube ... OPTIONAL: A little cooking wine or sherry can be added with vegetables.
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