Sausage Stuffed Chicken Breast - Recipes

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Results 1 - 10 of 18 for sausage stuffed chicken breast

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1. STUFFED GRILLED CHICKEN BREASTS

Sauté the sausage meat with fresh, minced garlic ... reaches 350°F. Split chicken breasts and pound with a meat ... that chicken is stuffed on the inside. Wrap each ... accompaniment to this dish.

2. CHICKEN BREASTS WITH PECAN - SAUSAGE STUFFING

In skillet over medium heat saute sausage until well browned; remove with ... roasting pan. Sprinkle breasts lightly with salt; place 1 ... apricots or peach halves.

3. COUNTRY-STYLE STUFFED CABBAGE

Remove core from cabbage. Place ... cabbage leaves. Saute chicken, sausage, and onion in butter ... invert onto serving plate. Pass sauce. Serves 8.

4. GROUSE WITH WILD RICE STUFFING AND MUSHROOM SAUCE

Prepare stuffing by browning sausage, onions and green pepper ... bread cubes and chicken broth until moist then add ... each of 4 breast halves. Cover with four other ... and fasten with toothpicks.

5. PECAN CHICKEN WITH SPICY STUFFING

In a saute pan, heat ... dry out while sausage mixture is cooling. When well ... Remove tenderloins from chicken breast and carefully pound both chicken ... cover back. Place stuffed chicken in freezer to firm ... on place. Serves 4.

6. PEPPERONI - STUFFED CHICKEN

1. With mallet, pound chicken breast to 1/2 inch thickness, being ... ingredients. FOR 8 SERVINGS: Double the ingredients. Preparation time: 20 minutes.

7. STUFFED CHICKEN BREAST WITH VELOUTE SAUCE

Pound each chicken piece to 1/4 inch thickness, set aside. Brown sausage in large fry pan over ... constantly. Remove from heat. Stir in milk.

8. NEW YEAR'S CHICKEN

Cut cooked chicken into small pieces. Scramble sausage in frying pan. Follow directions ... butter. Bake at 350 degrees for 30 minutes. Serves 12.

9. CHICKEN WITH CORNBREAD AND APRICOT STUFFING

Prepare stuffing according to package ... green onions, cooked sausage, cumin and pepper. Set ... 1 side of breast to create a pocket for ... bottom side of chicken with season salt. Place all ... an appetizer. Serves 12.

10. CHICKEN AND WILD RICE CASSEROLE

Stew chicken breasts for 25 minutes. Cool and ... for water. Fry sausage in skillet and remove from ... and bake at 350 degrees for 30 minutes.

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