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spiced tang tea
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spiced tang tea
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1.
SPICED TANG TEA
Mix all dry ingredients well. You may add 1 cup of sugar to the mix or let each sweeten their own. Use 2 tbsp. of mixture for 1 cup of hot ...
Ingredients: 5 (aid .. cinnamon .. cloves .. tea ...)
2.
HOT SPICE TEA FROM TANG
Mix together well and put in canister. Put 1 teaspoon per cup of hot water.
Ingredients: 5 (cinnamon .. cloves .. crystals .. sugar .. tea)
3.
HOT SPICED TEA FROM TANG
Combine and store in a tightly covered jar. For one serving, place 1 rounded teaspoon in a cup. Add boiling water. Makes 55 servings.
Ingredients: 4 (cinnamon .. cloves .. crystal .. tea)
4.
HOT SPICED TEA FROM TANG
Combine ingredients and store in ... Dissolve 1/2 cup mix in 1 quart boiling water. Or use lemon flavored unsweetened or sugar sweetened instant
tea
.
Ingredients: 4 (cloves .. sugar .. tea ...)
5.
RUSSIAN TEA (INSTANT SPICED TEA MIX)
Mix all ingredients. Store in a glass jar. To serve, boil water and add instant
tea
mix to taste.
Ingredients: 6 (cinnamon .. cloves .. sugar .. tea ...)
6.
SPICED TEA MIX
Mix all ingredients. Good hot or cold. Stir the mix before using, to distribute
spices
evenly.
Ingredients: 6 (cinnamon .. cloves .. sugar .. tea ...)
7.
LOW - CAL SPICED TEA MIX
Combine all ingredients in a bowl and mix well. Store mixture in airtight container. For each serving, place 1 1/4 to 1 1/2 teaspoons mix ...
Ingredients: 4 (nutrasweet .. spice ...)
8.
LOW CAL SPICED TEA
Mix well. Use 1 1/2 tablespoons per cup. Add 3/4 cup boiling water. Each cup contains: 3 calories, gr..04 protein, gr..03 fat, gr..04 ...
Ingredients: 4 (spice .. tea ...)
9.
SPICED TEA
Mix together. When serving, add 1 teaspoon (may need more) to hot water.
Ingredients: 6 (cinnamon .. lemonade .. sugar .. tea ...)
10.
INSTANT SPICED TEA
Mix together. Store in large jar or airtight container. 2 teaspoons per cup of hot water.
Ingredients: 5 (cinnamon .. spice .. sugar ...)
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