Spiced Tang Tea - Recipes - Page 5

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Results 41 - 50 of 282 for spiced tang tea

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41. SPICED TEA

Combine all ingredients and store in tightly covered container. For each serving, use 1 heaping teaspoonful per cup of boiling water and ...

42. SPICED TEA MIX

Mix together and store in a tightly covered container. Use about 2 tablespoons to a cup of hot water. Use more or less to taste.

43. SPICE TEA

Mix all ingredients together. Use 1 or 2 tablespoons of mix to 1 cup of hot water.

44. SPICED TEA

Mix all ingredients together. Store in an air tight container. To serve, mix 4 teaspoons of mixture with hot water in a mug.

45. HOT SPICED TEA

Mix all ingredients together well in large bowl. (You can shake it in a half-gallon closed container.) Add 3 heaping teaspoonfuls to each ...

46. SPICED TEA

Mix together and store in an airtight container. Add 2 rounded teaspoons in 1 cup of hot water. Serve and enjoy.

47. SPICED TEA MIX

Stir all ingredients together and mix well. Put in a tightly closed jar. Use 3 tablespoons to 1 cup boiling water.

48. INSTANT SPICED TEA MIX

Mix all ingredients and store in an airtight container. To use put 2 teaspoons in a cup of boiling water.

49. SPICED TEA

Mix well and store in an airtight container. Use 2 tablespoons of mix per cup of water.

50. INSTANT SPICED TEA MIX

Mix all ingredients together. Use 2 teaspoons per cup of hot water. Store in air tight container at room temperature.

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