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Results 1 - 10 of 12 for el pato salsa
THIS IS EVEN BETTER A ... peeled garlic cloves, "El Pato" Hot-Style Mexican tomato sauce ... refrigerated. SERVE WITH JUANITA’S CHIPS! THEY ARE THE BEST!!
This is very easy and comes out medium/hot. I use "The Magic Bullet", but I guess that many of you will use a food processor. Put all the ...
In a large pot cook the meats and drain all the fat; simmer. In a large skillet saute onions and add to the meat. Before simmering be sure ...
4. EASY SALSA
Add ingredients in blender and ... If you want it a little less spicy use 2 cans green and 2 cans yellow El Pato. All yellow works too. Enjoy!
Cook roast all day in ... Add can of El Pato sauce. Heat thoroughly. Prepare taco ... lettuce, cheese and tomato. May add salsa of your choice.
Burner should be set on ... okay). Add water, salsa and bouillon cubes; crush the ... they dissolve. Taste the liquid and add salt if necessary.
7. FRESH SALSA
Chop the first 6 ingredients ... large bowl. For salsa that is less hot, discard ... salsa is too hot, add a little more vinegar. Makes a lot!!
8. SALSA
Mix all ingredients together and ... name brand items. Also because the El Pato tomato sauce is hot (spicy) it makes this salsa medium (spicy).
9. SALSA
Cut tomatoes into small chunks - add Salsa de Chili Fresco, chopped green ... Salt and pepper to taste. Serve with tortilla chips, tacos, etc.
10. TACO FILLING
Boil chicken. Chop bell pepper, onion, tomato. Shred chicken. Combine all ingredients in large saucepan. Simmer. Optional: olives and sour ...
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