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1 lg. can stewed tomatoes 1 can Salsa de Chili Fresco (El Pato Brand) 5 or 6 green onions, tops and all, chopped 1 tbsp. diced jalapeno peppers (more if you like it hot) Salt and pepper to taste Cut tomatoes into small chunks - add Salsa de Chili Fresco, chopped green onions, diced jalapeno peppers. Mix well. Salt and pepper to taste. Serve with tortilla chips, tacos, etc. | |
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