Salmon Mousse Without Gelatin - Recipes

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Results 1 - 10 of 61 for salmon mousse without gelatin

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1. KNOX GELATIN'S SALMON GRAPEFRUIT MOUSSE

Drain salmon. Add top water to ... 1/2 cups. Sprinkle gelatin over liquid in saucepan. Place ... gelatin. Fold in whipped cream. Set in mold. Chill.

2. STRAWBERRY-SALMON MOUSSE

Soften gelatin in cold water, add boiling ... Drain and flake salmon; remove skin and bones. ... cucumber, gently. Pour mousse into an oiled 3-cup mold. ... 1 hour before serving.

3. FESTIVE SALMON MOUSSE

Melt butter and add flour. ... wire whisk. Soften gelatin in cold water and, when ... Blend in flaked salmon, celery, Worcestershire sauce, salt, ... is appropriate! Serves 24.

4. INCREDIBLY EASY SALMON MOUSSE

A BLENDER IS ABSOLUTELY NECESSARY. ... container put unflavored gelatin, BOILING HOT clam broth, ... 40 seconds. Add salmon (including liquid); blend 5 seconds ... ice disappears, the mousse is ready. Serve immediately on ... cucumbers and ripe olives.

5. SALMON AND ALMOND MOUSSE (Low Calorie)

Beat egg yolks. Combine with ... milk. Rinse canned salmon in colander and draw before ... chill. Mixture will thicken slightly while chilling.

6. SEAFOOD MOUSSE

Soften gelatin in cold water and add ... cottage cheese may be added to fill out the mold. Chill 4-6 hours and unmold. Garnish with sliced cucumbers.

7. SALMON MOUSSE (COLD)

Can be used on a ... with crackers. Dissolve gelatin in 1/2 cup cold water. ... and carefully, flaked salmon. Stir well. Place in ... fish mold. Serves 12.

8. MOCK SALMON MOUSSE

Dissolve gelatin in water. Heat soup in ... Place mixture in mold and refrigerate for 24 hours. Serve with crackers, black bread or vegetables.

9. SALMON MOUSSE WITH CUCUMBER DILL SAUCE

Heat on 10 cup mold ... molds ready. Sprinkle gelatin over water in a small ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... before serving, unmold mousse by running tip of sharp ... Makes 3 1/2 cups.

10. SALMON MOUSSE WITH CUCUMBER SAUCE

Chill milk in freezer just until crystals form. Drain salmon. Empty gelatin in blender; add lemon juice, ... coloring. Serve over salmon mousse.

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