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Results 21 - 30 of 61 for salmon mousse without gelatin
21. SALMON MOUSSE
Put in blender or food processor at high speed: gelatin, lemon juice, boiling water ... paprika, dill and salmon. Blend briefly at high ... a little more gelatin.
22. SALMON MOUSSE
Put gelatin into blender. Add lemon juice, ... seconds. Add mayonnaise, salmon, paprika and dill weed. ... lettuce or some attractive garnish.
Dissolve gelatin in boiling water. Add cold ... until thickened. Mix salmon with remaining ingredients. Blend into ... cups or 6 to 8 servings.
24. SALMON MOUSSE
Soften the gelatin in cold water in a ... minutes. Fold in salmon. In separate bowl, whip ... and chill for at least 4 hours. Serves 12 or more.
Drain salmon, adding enough water to ... to simmering. Soften gelatin in lemon juice, add to ... Turn into mold or pan and chill several hours.
26. SALMON MOUSSE
Soften gelatin in lemon juice for 5 ... Squeeze juice from salmon; pick out bones and ... Beat egg whites until stiff; fold into salmon mixture.
Dissolve gelatin in boiling water. Add cold ... until thickened. Mix salmon with sour cream, mayonnaise, onion, ... Makes 5 or 6 entree servings.
Put first 4 ingredients in ... seasonings; beat. Add salmon, 1/3 at a time; ... "top". Push out end on can to make perfect slices. Serves 6-8.
29. SALMON MOUSSE
Soften the gelatin in the cold water, add ... white. Chop the salmon and capers in the food ... set. Unmold and serve with sliced French bread.
Combine gelatin and water in a small ... set aside. Drain salmon and remove skin and bones. ... dipped in paprika and topped with parsley sprigs.
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