Results 1 - 10 of 15 for salads potlucks

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Prepare macaroni according to package directions. Rinse with cold water and drain. In a large bowl, combine mayonnaise, cider vinegar, ...

Drain pineapple and oranges. Mix all. Serve.

Pour French dressing over warm potatoes; chill 2 hours. Add celery, onion, eggs and salt; add mayonnaise and mix carefully. Add 1 teaspoon ...

Combine vinegar, mustard seed and celery seed; let stand several hours. In covered saucepan cook potatoes in boiling salted water for 25-30 ...

Toss a couple cups each of cut up broccoli, cauliflower and carrots with 1 package Good Seasons Italian dressing powder mix. Let set in ...



Cook potatoes in jackets and ... and salt. Add salad dressing and mix carefully. Add ... celery seed if desired. Chill 4 hours. Makes 8 servings.

Cook pasta according to package directions; drain. In a screwtop jar combine oil, vinegar, garlic, lemon juice, mustard, Worcestershire ...

Cook 5 medium potatoes in ... low calorie French Salad dressing over warm potatoes; chill ... seed, if desired. Chill 4 hours. Makes 8 servings.

Combine vinegar, mustard seed and celery seed; let stand several hours. In covered saucepan cook potatoes in boiling salted water for 25-30 ...

Layer lettuce, celery, carrots, peas, onion, eggs and bacon in a 9x13 pan (in the order given). Mix dressing and spread over vegetables. ...

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