1/4 c. clear French dressing
5 med. potatoes
1 c. celery, chopped
1 onion, chopped
4 hard-cooked eggs, sliced
1 1/2 tsp. salt
1/2 c. salad dressing or mayonnaise

Cook potatoes in jackets and then peel and cube them to make 4 cups. Pour French dressing over warm potatoes; chill 2 hours. Add celery, onion, egg and salt. Add salad dressing and mix carefully. Add 1 teaspoon celery seed if desired. Chill 4 hours. Makes 8 servings.