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Results 1 - 10 of 240 for cracker candy
1. CARAMEL CORN
Pop the corn according to ... or until a candy thermometer reaches 248°F. Remove from ... container for up to 1 week. Makes about 5 1/2 quarts.
Pop the popcorn and transfer ... stage (244-248°F on candy thermometer). Quickly stir in butter, ... Use of a candy thermometer is recommended.
Line cookie sheet with foil and cover with saltine crackers. Boil butter and brown ... spatula. Refrigerate at least 1 hour; break into pieces.
A Christmas Favorite! Cook sugar, ... stage (234-240°F on candy thermometer). Add marshmallows and stir until melted. Add cracker crumbs and nuts. Stir until ... candy thermometer is recommended.
Line pan with crackers. Melt butter and chocolate. Stir in sugar. Pour over crackers. Refrigerate one hour. Break or cut into pieces and serve.
Line 9 x 13 inch ... pan with soda crackers. In saucepan cook butter ... chips melt, spread as frosting. Chill for 1 hour and break into pieces.
Place crackers side by side on a ... and spread evenly. Refrigerate until hard. Remove foil and break into pieces. Store in air tight container.
Put the saltines crackers on a jelly roll pan. ... Melt the chocolate chips and spread over the top. Cut into squares and refrigerate for 1 hour.
Preheat oven to 350 degrees. ... Lay 35 soda crackers flat covering pan. Boil hard ... nuts. Chill until candy peels off foil. Break into pieces.
10. CRACKER CANDY
Line jelly roll pan with ... with unbroken saltine crackers in a single layer. Combine ... they melt. Cool and break into random-sized pieces.
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