| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 240 for cracker candy
Place 1 teaspoon of peanut butter between 2 Ritz crackers. Melt almond bark in ... each cracker "sandwich" in melted chocolate. Cool on wax paper.
Mix crumbs, sugar, butter and peanut butter. Shape into small sausages. Melt chocolate over warm water. Dip bars in chocolate. I find if I ...
73. TOFFEE BAR CANDY
Preheat oven to 375 degrees. ... foil. Layer with cracker. Melt brown sugar and ... coat top of candy. Top with nuts. Refrigerate ... room temperature before cutting.
Combine sugar and milk in sauce pan. Boil 4 minutes. Stir in cracker crumbs and peanut butter. Drop by spoonful onto waxed paper. Cool until firm.
Preheat oven to 325°F. Lay ... foil with saltine crackers side by side (approximately 40). ... unsalted butter or unsalted saltine crackers.
Melt butter in pot. Add ... color. Pour over crackers that have been laid out ... with chopped walnuts. Cool, then break up or cut into squares.
77. TOFFEE CANDY
Line a cookie sheet with ... with the saltine crackers. Melt butter in a ... Sprinkle nuts on top. Let it sit overnight. Crack it apart to serve.
78. CANDY BAR BARS
Use rolling pin to crush crackers. Press mixture in jelly ... bars with a spatula and spread half pan at a time. Eliminates using a double boiler.
Mix peanut butter, butter, sugar and cracker crumbs. Spread in a jelly roll pan, melt chocolate chips and spread on top.
Cover cookie sheet with foil. ... minutes. Pour over crackers and spread evenly. Bake in ... into pieces and store in metal can in refrigerator.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables