1 "row" saltine crackers
1 c. butter
1 c. brown sugar
1 (12 oz.) pkg. chocolate chips
1/8 tsp. baking soda
1/2 c. chopped nuts

Line a cookie sheet with foil and spray with Pam. Line bottom with the saltine crackers. Melt butter in a pan and add brown sugar. Bring to a boil 1 minute and stir in baking soda. Pour over top of crackers. Bake at 375 degrees for 10 minutes. Remove and sprinkle chocolate chips over top and smooth them out. Sprinkle nuts on top. Let it sit overnight. Crack it apart to serve.