Salted crackers, enough to cover the bottom of cookie sheet or jelly roll pan
1 c. brown sugar, packed
1 c. butter
1 (12 oz.) bag milk chocolate chips
1 c. chopped walnuts or pecans

Preheat oven to 375 degrees. Line a jelly roll pan with foil or a cookie sheet with foil and crimp edges to form 1 inch sides. Generously grease foil. Layer with cracker. Melt brown sugar and butter in a saucepan. Bring to boil. Boil 3 minutes. Pour over crackers and spread immediately. Bake 5 minutes. Remove from oven, pour chocolate chips over mixture, spread to coat top of candy. Top with nuts. Refrigerate until firm. Let stand at room temperature before cutting.