Did you mean crab fish?

Results 1 - 10 of 18 for crab topped fish

1  2   Next

Make a roux with 1 ... onion and parsley. Cook another hour (simmer). Serve with rice and sprinkle onion and parsley on top with a dash of file.

In heavy iron pot saute ... Add shrimp and crab meat. Cook 5 minutes. Add ... cracker meal and fish-fry together in separate bowl. ... Freezes well. Serves 15.

Mix together and put in baking dish. Top with 4 ounces cheese and ... minutes at 300 degrees. Makes 4 to 6 servings and is as good as baked crab.

Prepare fish, wash, split and rub ... chopped shrimp and crab meat; add heavy cream. Put ... and fish should be soft to touch and slightly brown.

In a large aluminum pot ... onions and parsley. Cook for another hour. Serve over rice. Sprinkle with finely chopped green onion tops and parsley.



In a large heavy soup ... chopped vegetable, then fish meat and repeat layers until ... NEVER STIR. Add crab halves, cover and cook for ... one lemon over top of pot. Serve over rice ... hour. Strain and reserve.

Wash and dry fish thoroughly. Cut in to 3 ... Remove cartilage from crab meat. In small bowl, mix ... Put butter on top of each fish. Bake at ... Heat. Makes 6 servings.

Saute celery, onion and garlic ... bread cubes, shrimp, crab meat, parsley and egg. Mix ... from bone of fish to form pocket for stuffing. ... chopped Makes 4 servings.

In a medium mixing bowl combine all crab mixture ingredients. Place the fish fillets in an ungreased 8 inch square baking dish. Top with crab mixture. Top the ... easily. Makes 4 servings.

(Or instead of the sea ... to 1/2 inch from the top. (If no room is left at the top, it may bake over.) Bake at 350 degrees for 30-45 minutes.

1  2   Next

 

Recipe Index