Crab Fish - Recipes

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Results 1 - 10 of 53 for crab fish

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1. CRAB - STUFFED FISH FILLETS

In saucepan, heat together 1/4 ... white wine. Wipe fish with damp paper toweling. Trim ... is cooked. Serve immediately with sauce. Serves 4.

2. DEADLIEST CATCH CRAB SOUP

Rub flour and butter together ... thick. Taste and adjust seasonings. Add crab meat and remaining ingredients; heat for 10 more minutes and serve.

3. CRAB MEAT STUFFED RED FISH

Mix all ingredients, except tomato ... Make slits in fish and stuff with mixture. With ... foil. Bake at 375 degrees for about 35 to 40 minutes.

4. BAKED ROCK FISH STUFFED WITH CRAB IMPERIAL

Mix all ingredients together. Place in fish cavity. Put bacon strips on ... Cover. Bake at 350 degrees for 1 hour uncovered, bake until brown.

5. FISH OR CRAB CHOWDER

Brown bacon and onions, cook ... seasonings. Bring to boil. Add crabmeat or fish, cook until fish flakes. Just before serving, add dry sherry.

6. CRAB AND FISH CHOWDER

Saute sausage and onion in ... Add potatoes, carrots, fish and water. Cover and simmer ... tender. Add remaining ingredients and heat through.

7. DEVILED CRAB WITH FISH

Remove any shell or cartilage from the crab meat. Cook onion in butter ... crab meat, and fish flakes. Place in well-greased, individual ... Serves 6 to 8.

8. FLOUNDER ROLL UPS STUFFED WITH CRAB MEAT

Wash and dry fish thoroughly. Cut in to 3 ... Remove cartilage from crab meat. In small bowl, mix ... Newburg sauce or soup. Heat. Makes 6 servings.

9. MOCK CRAB AND PASTA SALAD

(May use any quantity of pasta, lettuce and crab, depending on number of ... Mix all ingredients together and season to taste. Chill thoroughly.

10. BAKED SOLE STUFFED WITH CRAB

Combine bread crumbs, butter, celery, ... Pour sauce over fish. Sprinkle with remaining stuffing. ... made ahead and refrigerated. Serves 6-8.

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