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Results 31 - 40 of 53 for crab fish
31. HOT CRAB FONDUE
In top of double boiler, over boiling water, combine cheese spread and cream cheese. Stir constantly until blended and smooth. Add ...
32. CRAB CAKES
Mix well to form batter. Add crabmeat or fish. Pat into cakes and saute in butter until browned. May also be deep fried.
33. EASY CRAB SOUP
Drain and rinse canned crabmeat. Combine all ingredients in soup pot and heat.
34. HOT CRAB SPREAD
Mix all together and put into baking dish that is also a serving dish. Bake at 350 degrees for 15-20 minutes. Serve with Wheat Thin ...
35. CRAB SOUP
Melt butter in large skillet over medium heat. Add onion, celery and peppers. Cook slowly, stirring occasionally, until vegetables are ...
*Lobster stock: Add 3/4 tsp ... the jumbo lump crab. With your hands mix ... the crab and fish is coated. Add the panko ... crab cakes. . Lindenbaum MD
Place fish in 8 inch square pan. ... make fine crumbs and place over fish and sour cream mixture. Bake in a preheated 350°F oven for 25 minutes.
38. STUFFED CRAB
Preheat the oven to 400 degrees. Pick over the crab to remove any trace of ... Add the sherry, fish broth or clam juice, tarragon, ... 6 to 8 servings.
Melt 3 tablespoons butter in ... 1 minute. Add crab, mushrooms, and crumbs to ... minutes and rearrange fish. With a bulb baster, ... fish. Makes 8 servings.
Thaw frozen fish. clean, wash and dry ... servings. Thaw frozen crab meat. Drain crab meat. Remove ... for 45 minutes to 1 hour or until done.
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