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Results 41 - 50 of 53 for crab fish
Preheat oven to 350 degrees. ... soft. Mix in crab meat, bread crumbs, 1 teaspoon ... in center of fish. Over lap ends of ... when pierced with fork.
42. CRAB MEAT MOLD
In a medium saucepan, combine ... soup mixture. Add crab meat and celery. Pour into 6 cup mold (fish shape). Refrigerate 6 hours or ... carrot strips for fins.
Drain canned crab meat and slice. Or, defrost, ... and seasonings. Sprinkle fish on both sides with salt ... Newburg Sauce over fillets. Serves 6.
Have the butcher slit a big pocket in each fish. Place generous amount of ... 400 degrees covered for 30 minutes. Uncover last 5 or 10 minutes.
Wash and dry fish. Preheat oven to 400 ... Bake 5 minutes at 400 degrees. Then broil 5 minutes until fish is tender and brown. No need to turn.
Thaw fish, boil 10-15 minutes. Drain ... hours. Fry in Crisco. Averages 12-13 cakes. Can be frozen if you don't want to use all of them right away.
Saute green onion, green pepper, ... in wine. Add crab filling over each fillet; roll ... chicken broth over fish. Bake at 350 degrees ... at once. Serves 4.
48. DEVILED CRAB
Melt butter. Sauté bell pepper, ... ingredients. Spoon into crab shells or aluminum shells or ... used to stuff fish and shrimp or bake in ... lemon juice and butter.
Saute onion, pepper, mushrooms in ... vinegar; drain. Add crab. Lay sole flat, spread ... chicken broth over fish. Bake at 350 degrees ... sole. Serve. Serves 4.
Sprinkle 4 large flounder fillets ... ounce) frozen King crab, thawed, drained and shredded. ... peas. Pour over fish rolls, cover and bake at ... fish flakes. Serves 4.
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