1 lg. onion, chopped
2 tbsp. butter
1 c. raw, diced potatoes
1 lb. grouper or trout, skinned and boned
1/2 lb. fresh crab (can use canned lump meat)
1 c. water
2 c. milk
1 lg. can cream style corn
1 tbsp. salt
1/2 tbsp. pepper
3/4 c. sliced raw carrots
1/2 lb. Polish sausage, diced
1 lg. can evaporated milk

Saute sausage and onion in butter until tender. Add potatoes, carrots, fish and water. Cover and simmer 30 minutes or until everything tender. Add remaining ingredients and heat through.