1/4 lb. bacon
2 onions, sliced
3 c. diced uncooked potatoes
1 sm. carrot, chopped into sm. pieces
1 lg. piece of fresh salmon (1 1/2 lbs.) or trout, cut into real sm. pieces
4 c. boiling water
1 tsp. salt
1/8 tsp. pepper
1 tbsp. minced parsley
1 tsp. butter
2 cans cream style corn
2 cans evaporated milk

Cook bacon until crisp; crumble; set aside. Put potatoes, onions, and carrots into 4 cups water. Add salt; simmer until potatoes are soft. Add fish pieces; cook another 5 minutes. Drain most of water off. Add evaporated milk, cream, corn, pepper, butter and parsley. Simmer on very low heat 5 minutes. Serves 8. Serve with crackers.