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Results 1 - 10 of 50 for weed muffins
Mix dry ingredients; add liquids ... well. Fill greased muffin tins 2/3 full. Bake at ... weeks in refrigerator or baked muffins can be frozen.
In a large skillet, sauté onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended. ...
In a skillet, sauté the ... bowl, combine the muffin mix, egg, milk, corn and ... cream, salt, dill weed and 1/2 c. cheese to ... squares and serve warm.
Stir together dressing, dill and ... sandwich, top one muffin half with lettuce, cheese and ... with fresh dill, if desired. Makes 4 sandwiches.
Heat oven to 400°F. Line 12-cup muffin tin with paper baking cups ... salt and dill weed, mix well. In a ... golden brown. Remove muffins from tins and cool on ... if desired. Serving Size: 4
Heat oven to 400 degrees. ... or grease 12 muffin cups. Lightly spoon flour into ... salt and dill weed; mix well. In medium ... from pan. Serve warm.
Saute onions in butter. Combine corn muffin mix, egg, milk, corn and ... cream, salt, dill weed and 1/2 cheese. Spread over ... 30 minutes, 425 degrees.
Cook onion in butter until tender. Mix corn muffin mix, egg, milk, corn, and ... cream, salt, dill weed, and 1/2 cup of ... degrees for 25-30 minutes.
Drain pineapple. Skin and bone ... onion and dill weed. Spread 1/2 mixture over muffins. Place one piece chicken ... top of other ingredients.
Toast muffins conventionally. Meanwhile, combine crab meat, ... scallion and dill weed in a small bowl. Divide ... heated. Makes 4 sandwiches.
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