| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 50 for weed muffins
11. SHRIMP QUICHE
Cream together all ingredients. Generously grease 24 muffin cups. Press dough in bottom ... Bake at 375 degrees for 20 minutes. Makes 24 tarts.
12. ONION SHORTCAKE
Peel onion, slice and saute slowly in butter. Combine muffin mix, egg, milk, corn and ... cream, salt, dill weed and 1/2 cup cheese to ... squares and serve warm.
13. BROILED TUNAWICH
In medium bowl, combine tuna, ... wee. Spread each muffin half with 1/4 of mixture. ... Broil 1 to 2 minutes or until cheese melts. 4 sandwiches.
Drain pineapple, skin and bone ... onion and dill weed. Spread mixture over muffin halves. Place 1 piece of ... Whip mixture over muffins, sprinkle with cheese and ... heat until cheese melts.
Stir together dressing, dill and pepper. Add tuna, onions and carrots, mix together thoroughly. For each sandwich top one muffin half with lettuce.
Peel, slice and saute onion slowly in butter. Combine corn muffin mix with egg, milk, corn ... Bake at 425 degrees for 25 to 30 minutes. Enjoy!
17. CORN SOUFFLE
Mix and pour in 2 1/2 quart casserole. Bake at 350 degrees for 30-45 minutes.
In large bowl, beat egg, ... Pour into greased muffin tins or a greased 9x5x2 ... 350 degrees. Bake muffins 25 to 30 minutes or ... muffins or 1 loaf.
Preheat oven to 400 degrees. Brush 12 - 1/2 cup muffin cups with vegetable oil. Mix ... on rack. Then remove muffins. May be served hot or cold.
Mix dry ingredients. Blend in milk, eggs and butter. Bake at 400 degrees for 20-25 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables