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Results 1 - 10 of 14 for foolproof pie dough
Combine first 3 ingredients. Cut in Crisco. Combine egg, vinegar and cold water and beat slightly. Make well in center of dry ingredients ...
Put the flour, salt and ... can form the dough by pressing it between your ... hours before using. Dough can be made ahead for up to one week.
With a fork, mix together ... with hands, mold dough in a ball. Chill at ... ready to use. Makes 2 (9-inch) double crust pies and 1 (9-inch) shell.
Mix with fork first four ... with hand, mold dough into a ball. Chill at ... be frozen until ready to use. Make two 9 inch double crusted pies.
With a fork, mix together ... with hands mold dough in a ball. Chill at ... be used. Makes 2 (9-inch) double crust pies and one (9-inch) shell.
Mix first 4 ingredients with a fork or pie crust blender. In separate bowl, ... with hands. Mold dough in a ball. Chill for ... a week or more.
With a fork, mix together ... With hands, mold dough into a ball. Chill. Dough ... days or it can be frozen. Makes two double crust pie shells.
Mix together flour, shortening, sugar ... are moistened. Mold dough in a ball, chill at ... flaky, tender and delicious. It freezes well, too.
With fork, mix first 4 ... is moistened. Mold dough into ball with hands. Chill ... single crust at 450 degrees until golden, 10 to 12 minutes.
With a fork, mix together ... with hands mold dough into a ball. Chill at ... until ready to use. Makes 2 (8 inch) crusts and 1 (9 inch) shell.
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