4 c. all purpose flour
1 3/4 c. vegetable shortening
1 tbsp. Equal
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. water

With fork, mix first 4 ingredients. In separate bowl, beat remaining ingredients.. Combine the two mixtures stirring with fork until all is moistened. Mold dough into ball with hands. Chill at least 15 minutes before rolling. Dough can be left in refrigerator up to 3 days or can be stored in the freezer until ready for use. Bake a single crust at 450 degrees until golden, 10 to 12 minutes.