Light-N-Fluffy Biscuits - Recipe

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LIGHT-N-FLUFFY BISCUITS
2 c. unbleached flour 4 tsp. baking powder 1/2 tsp. cream of tartar 2 tsp. honey 1 stick butter 2/3 c. milk Sift dry ingredients, cut in shortening. Mix milk and honey, add to other ingredients and knead lightly. Roll or pat to 3/4" thickness and cut. Place on greased baking sheet and bake for 10 to 15 minutes at 450 degrees.

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Light-N-Fluffy Biscuits

· Dec 9 · #54331

Linda (California) says:

Very easy to make and they were super fluffy. They could have been a little sweeter though.

· Dec 16 · #55176

Sheri (United States) says:

Thanks to the previous comment I used 1 1/2 tbsp. of honey and they are just right for us. Every once in awhile a try a new recipe to see if it is better than the one I have. I don't have to look for another biscuit recipe any more.

· Jan 11 · #58418

Anton Mcagee (Illinois) says:

Great Recipe.. Made them last night for dinner and came out perfect

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