2 turkey wings
3 onions
1 large sweet potato
3 parsnips
2 turnips
12 carrots
6 stalks celery
1 bunch parsley
40 matzo balls
1 tsp. salt
1 tsp. pepper

In a large pot, boil turkey wings until almost done, then add onions, sweet potato, parsnips, turnips and carrots. Boil 30 minutes more, then add celery and parsley. Cook until real tender and falling apart, then add matzo balls. Season with salt and pepper. Simmer until matzo balls are warm thoroughly.

Makes 24 (1-cup) servings.