Turkey carcass or 3 turkey wings
9 stalks celery, 1/2 inch slices
1 lb. carrots, 1 inch slices
2 med. diced onions
3 parsnips, 1/2 inch rounds
4 cloves garlic, chopped
Handful chopped dill
1 c. chopped parsley
1 tbsp. salt
2 tsp. black pepper
10 qt. water
1 c. barley

Place turkey, celery, carrots, onions, parsnips, garlic, dill, parsley, salt, pepper, and water in very large pot over medium heat. Bring to boil, reduce heat and simmer for 3 hours. Skim foam as soup cooks.

Cool and shred meat off bones. Return meat to soup, add barley. Simmer for 40 minutes. Barley may be cooked separately. Serves 8.