2 c. flour
1/2 c. unsweetened cocoa
1 tsp. baking soda
1/2 tsp. each nutmeg, allspice, and salt
1 1/2 c. shredded carrots
1 c. salad oil
1 (6 oz.) pkg. semi-sweet chocolate chips
Powdered sugar
2 c. sugar
1 tsp. baking powder
1 tsp. cinnamon
1 1/2 c. shredded zucchini
4 lg. eggs

In a large bowl, mix flour, sugar, cocoa, baking powder, baking soda, cinnamon, nutmeg, allspice, and salt. Stir in carrots, zucchini, and chocolate chips. In a small bowl, beat oil and eggs. Add to dry mixture and stir to moisten well. Spread batter in an oiled 9 x 13 inch baking dish or pan. Bake in a 325 degree oven until a toothpick inserted in center comes out clean, 50 to 55 minutes. Cool on a rack. Sprinkle generously with powdered sugar.