2 (3 oz.) pkgs. cream cheese
1/3 c. sugar
1 egg
1 1/3 c. pkg. biscuit mix
2 tsp. pumpkin pie spice
1/2 c. shredded zucchini
1/2 c. shredded carrot
1/4 c. oil
2 eggs
1 tsp. vanilla
Powdered sugar

In small bowl, beat softened cream cheese and 1/3 cup sugar until fluffy; beat in 1 egg. Set aside.

In large bowl, stir together biscuit mix, 1/3 cup sugar and spice. Add vegetables, oil, the 2 eggs and vanilla. Beat on low speed for 30 seconds. Beat on medium speed 2 minutes. Pour HALF of the batter into a greased 8 x 8 x 2 inch baking pan. Spoon cream cheese mixture atop. Spoon remaining batter over cheese layer. Bake in a 350 degree oven for 35 to 40 minutes or until done. To serve, dust top with powdered sugar.