2 c. flour
1/4 tsp. baking soda
1/2 tsp. salt
1/2 tsp. allspice
1/4 tsp. cinnamon
3/4 c. butter
1 c. brown sugar
1 tsp. vanilla
3 eggs
1 c. carrots, shredded
1 c. zucchini, shredded
1/2 c. nuts, chopped

Beat butter, sugar and vanilla together, and add eggs and dry ingredients alternately. Stir in zucchini, carrots and nuts. Bake 350 degrees for an hour.

FROSTING:

2 (8 oz.) cream cheese
1/2 c. sour cream
1 tsp. vanilla
1 1/3 c. confectionery sugar

Mix well, chill for an hour.