4 c. all-purpose flour
1 3/4 c vegetable shortening
1 tbsp. sugar
2 tsp. salt
1 tbsp. vinegar
1 egg
1/2 c. water

With a fork, mix together the first 4 ingredients. In a separate dish beat remaining ingredients. Combine the two mixtures, stirring with a fork until all ingredients are moistened. Then with hands mold dough into a ball. Chill at least 15 minutes before rolling into shape. Dough can be left in the refrigerator for up to 3 days or it can be frozen until ready to use. Makes 2 (8 inch) crusts and 1 (9 inch) shell.