1 (20 oz.) can crushed pineapple, drained
1 (16 oz.) carton cottage cheese
1 (3 oz.) pkg. lemon Jello, dry
1 (8 oz.) container of Cool Whip

Dump all ingredients together and mix well. It is ready to serve. The salad will keep well in the refrigerator for about 1 week.

NOTE: If you intend to use the salad right away you do not have to drain the pineapple.