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ORANGE DUMP SALAD | |
1 (16 oz.) carton sm. curd cottage cheese, drained 1 (3 oz.) pkg. orange Jello 1 (15 oz.) can crushed pineapple, drained 1 (11 oz.) can mandarin oranges, drained 1 (4 1/2 oz.) carton whipped topping Pour cottage cheese in a bowl. Add dry Jello and mix well. Add the drained fruits. Fold in whipped topping. Chill at least 1 hour or best overnight. Keeps well for a couple of days. |
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