Results 1 - 10 of 115 for roast pies

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Heat oven to 450°F. Coat ... 1 of the pie crusts into a deep-dish 9-inch ... roasted veggies give it the rich, homey taste. Worth the time to make!

Note: If preferred, a bit ... be sprinkled over pie before baking. If fresh oranges ... will do. To roast sweet potatoes, wash and dry ... marshmallow creme or fluff.

Combine sweet potatoes and brown ... a greased 9-inch pie plate with potato mixture. Spread ... for 20 minutes or until lightly browned on top.

Drain peas; reserve 1/2 cup ... boil. Combine peas, roast beef, potatoes and onions in ... degrees for 25 to 30 minutes. Yield: 4 to 6 servings.

Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat and simmer 10 minutes. Combine 3 tablespoons flour and ...



Combine hash and 1 egg. ... greased 9 inch pie plate to form crust. Sprinkle ... 35 to 40 minutes. Let stand 5 minutes before cutting. Serves 6.

Pour both cans of roast beef into a medium mixing ... small shreds. Prepare pie crusts according to directions. Line ... and delicious! Serves 6.

Mix everything in pot (except pie crust) and bring to a ... the juices and it will be dry.) Fix pie ahead and cook 45 minutes before serving.

Cook ground beef, onions and mushrooms in a large fry pan, drain. Mix together soups and ground beef mixture in a 10x13-inch pan. Sprinkle ...

Brown onion, pepper, celery and meat in fat. Add milk and flour, mixed. Add bouillon cubes and carrots. Cook slowly until gravy thickens. ...

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