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Results 41 - 50 of 115 for roast pies
41. A SHEPHERD'S PIE
Saute onion and celery in butter until tender. Stir in meat, oregano, and gravy. Season with salt, pepper and Worcestershire sauce. Heat ...
42. SHEPHERD'S PIE
Place carrots in small saucepan. Barely cover with water; cook until fork-tender. Drain. Meanwhile, in separate saucepan cook onion, barely ...
Heat oven to 375 degrees. ... butter in 9-inch pie plate, using fork; press firmly ... by caramel and fudge sauces, warmed. Makes 12 servings.
Place carrots in small saucepan; barely cover with water. Cook until fork- tender; drain. Meanwhile in separate saucepan, cook onion barely ...
45. SHEPHERD PIE
Preheat oven to 375°F. Bring ... pink. Stir in roast beef, sprinkle with flour, then ... until heated through. Place under broiler for 1 minute.
Heat oven to 350. In large skillet, cook ground beef and onion until beef is thoroughly cooked, stirring frequently. Drain. Add mixed ...
Saute leek in toasted sesame ... creamy. Pour into pie crust, and top with roasted ... bake for 20 more minutes or until center is firm. Serves 6.
48. COLD CUT PIE
Finely chop all the meats, ... other crust over and arrange edges as any other pie. Bake it at 350 degrees until golden. Serve hot. Makes 2 pies.
49. CHICKEN POT PIE
Wash chicken and giblets under ... 400 degrees. Prepare pie crust as directed, adding 3/4 ... mixture bubbles through slits. Makes 8 to 10 servings.
50. MEAT PIE
Line 9" pie plate with dough. Combine all ... until potatoes are tender and crust is browned. Test potatoes with fork. Serve with leftover gravy.
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