Results 61 - 70 of 115 for roast pies

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Mix and pat butter, flour and peanuts into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix peanut butter, cream cheese, Cool ...

Place in food processor and ... greased 10 inch pie plate and bake at 350 ... over 2nd layer and sprinkle with peanuts. Refrigerate overnight.

Combine rice, tomato sauce, olives, meat seasonings and broth. Pour into well greased, 2 quart casserole and bake at 350 degrees for 30 ...

Season and cook meat. Saute' onions, green peppers, celery and garlic in oil and add to meal. Add canned corn, ripe olives, tomato puree, ...

Preheat oven to 325 degrees. ... ungreased 9 inch pie pan. Trim and crimp edges ... of peanut butter recreate the flavors of a favorite candy.



Mince the meat and mix ... place in a pie dish. Slice tomato and put ... mashed potatoes. Dot with butter and bake for 20 minutes at 350 degrees.

Preheat oven to 325 degrees. Spray 9 inch diameter pie dish with 1 inch high ... into wedges. Transfer to plates. Serve, passing sauce separately.

Combine flour, whole wheat flour, ... a 9 inch pie plate on a floured surface. ... 350 degrees and bake for 20 to 25 minutes. Serve while hot.

Mix ingredients for crust well and pat into 10 inch pie plate. Bake 20 minutes at ... Cool Whip and garnish with peanuts. Refrigerate overnight.

Remove from chicken and cut into medium sized pieces discarding skin, gristle and bone. Melt butter in saucepan, sprinkle with flour and ...

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