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Did you mean fried salmon?
Results 1 - 10 of 13 for deep fried salmon
Drain salmon; break into bite size ... Fold in salmon. Drop by heaping spoonfuls into hot deep fat. Fry until golden brown. Drain on paper towels.
Drain broth from salmon. Add eggs, flour, and soda to broth. Drop by spoonfuls into hot oil. Deep fry until done.
Mix and drop by tablespoon into hot fat. Turn to brown.
Grind the salmon fine. Mix with egg and ... at this point. Deep-fry patties in oil that ... mixture. Add peas, heat well. Makes enough for 2 servings.
Flake salmon and set aside. In small ... 365 degrees on deep-fat thermometer. Cook croquettes, a ... Makes 1 1/2 cups, 30 calories per tablespoon.
Chop onion and bell pepper ... the can of salmon. Flake salmon and set ... crumbs. Fry in deep fat heated to 365 degrees ... cooked peas. Serves 6.
Heat oven to 350 degrees. Combine cream, eggs and seasoning; mix well. Add cheese and flour mix. Add bacon or etc. Pour into shell. Bake 40 ...
Make cream sauce by blending ... Heat oil in deep fryer (or wok) to 365 ... fry until golden brown, drain and serve immediately. Serves 6 to 8.
Coat fish fillets with cornmeal, reserving excess. Fry fish in hot oil (370 degrees) 2 to 3 minutes or until golden. Drain on paper towels ...
Mix salmon and egg with fork. Add ... small spoonfuls into deep hot shortening. Be sure and ... minutes of mixing. Very light and lacy. Serves 4-6.
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