Results 11 - 13 of 13 for deep fried salmon

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Using a very sharp knife, ... a time, in deep hot oil 875 degrees about ... rice sticks are fried too early, they may become ... shredded greens. Cut salmon into strips and roll up. ... minutes. Remove and cool.

Drain the salmon or tuna and reserve 1/4 ... until foamy. Pour this back into the fish and stir until blended. (You cannot mix this in advance.)

Combine salmon, white sauce, seasoning and ... fry in hot deep fat (380 degrees) 3 to ... croquettes. Any fish desired may be used instead of salmon.

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