Results 1 - 10 of 129 for cranberry jello relish

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Using a food processor, crush ... Mix black cherry Jello using ONLY 1 cup of ... refrigerator overnight. This is also great if made up to 1-2 days ahead.

Grind or chop fine the ... cranberries. Mix together sugar, Jello and water. Add apples and cranberries and pineapple. Sprinkle chopped nuts on top.

Dissolve Jello in boiling water. Add cold ... 1/4's and add to Jello mixture, followed by nuts. Pour into Jello mold or dish. Chill until set.

Dissolve Jello in boiling water. Add orange ... almost jelled. Combine cranberry-orange relish chopped apple and pecans; fold ... mold. Chill till firm.

Dissolve Jellos in boiling water mix and ... cream, and mayo all together. Cover and chill overnight. Mix well before serving with relish. : )



From my Sister Linda's Thanksgiving ... box of cherry/strawberry jello according to box directions, then ... Enjoy ~ (the relish actually tastes like apples have been added)

Coarsely chop cranberries in a ... lemon and orange Jello into a large mixing bowl. ... the slices. Chill in the refrigerator for about 4 hours.

Wash cranberries and pick over. Put cranberries and oranges through food processor. Add lemon juice, salt and sugar. Mix well. Let stand ...

Prepare Jello. Cool slightly. Add cranberry relish (or ground cranberries, orange, and ... until well set. Unmold or serve in individual squares.

Grind cranberries and oranges, including peeling of one orange. mix in sugar, lemon juice and salt. Allow relish to stand 24 hours. After set, mix:

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