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Results 51 - 60 of 129 for cranberry jello relish
Instead of cold water in mixing Jello, use the juice from pineapple. Add all ingredients and congeal.
52. CRANBERRY SALAD
Dissolve 3 ounce package Jello in 1 cup boiling water. Add other ingredients. Pour into pan. Cool. Place in refrigerator until firm.
Drain pineapple, reserving liquid. Add ... in pineapple and relish. Pour into 2 quart ... additional salad dressing, if desired. Yields 6-8 servings.
Drain pineapple; reserve syrup. Add ... 2 cups. Combine Jello, sugar, and liquid in ... Fold in pineapple, relish, celery, and nuts. Chill until firm.
Dissolve Jello in boiling water. Add thawed fruit, relish, and 7-Up; chill. Serves 8 to 10.
Dissolve Jello in hot water; add lemon ... until completely dissolved. Chill until partially set. Add relish, celery, nuts and pineapple juice.
Dissolve Jello in boiling water, then add remaining ingredients. Chill. Serve 8-10.
Soften gelatin in 1/4 cup ... gelatin in boiling water. Add relish and lemon juice; pour over chicken. Chill overnight. Serve on crisp greens.
Grease and flour 9"x13" pan. Reserve 1/4 cup relish for frosting. Combine all ingredients ... Mix as per instructions and add the 1/4 cup relish.
Oil 4 cup mold. In large bowl, dissolve Jello in boiling water. Stir in ... set, stir again. Pour into mold. Chill until firm. Makes 8 services.
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