3 oz. cherry Jello
1 c. boiling water
1 c. chopped celery
1/2 c. chopped pecans
1 (8 1/4 oz.) can crushed pineapple
1 (14 oz.) jar cranberry-orange relish

Dissolve 3 ounce package Jello in 1 cup boiling water. Add other ingredients. Pour into pan. Cool. Place in refrigerator until firm.