1 (3 oz.) pkg. raspberry Jello
1 (3 oz.) pkg. lemon Jello
1 1/4 c. boiling water
1 pkg. frozen raspberries, thawed
1 c. frozen Indian Trail cranberry-orange relish, thawed
1 c. 7-Up or Sprite

Dissolve Jello in boiling water. Add thawed fruit, relish, and 7-Up; chill. Serves 8 to 10.