1 (3 oz.) pkg. raspberry gelatin
1 (3 oz.) pkg. lemon gelatin
1 1/2 c. boiling water
1 (10 oz.) pkg. frozen raspberries
1 (16 oz.) can (2 c.) cranberry sauce
1 (7 oz.) bottle lemon-lime carbonate beverage (Sprite)

Dissolve raspberry and lemon gelatin in boiling water. Stir in frozen raspberries, breaking up large pieces. Break up cranberry sauce with fork; stir into gelatin mixture. Chill to partially set. Carefully pour in lemon-lime beverage stirring gently. Turn into 6 cup mold and chill. If desired, 1/2 cup celery and 1/4 cup of chopped nuts can be added.