2 c. boiling water
6 oz. raspberry gelatin
1 can whole cranberry sauce (2 c.)
10 oz. frozen raspberries
2 tbsp. lemon juice
1/2 c. nuts, chopped

Dissolve gelatin in boiling water. Add cranberry sauce. Mix well. Add frozen raspberries. Cool mixture. Add lemon juice. Chill until mixture begins to thicken. Stir in nuts. Pour into mold and chill until firm.

Makes 8 servings.