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freezing cabbage
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freezing cabbage
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1.
CABBAGE FOR FREEZING
Mix together: Mix and let ... necessary. Add grated carrots. Boil this for 1 minute, cool, and mix with
cabbage
. Put into containers and freeze.
Ingredients: 9 (cabbage .. celery .. onion .. salt .. sugar .. vinegar ...)
2.
CABBAGE SLAW TO FREEZE
Mix ingredients and add 1 tablespoon salt. Let stand 1 hour, drain. Cook: Cool and pour over drained
cabbage
. Freeze.
Ingredients: 9 (sugar .. vinegar ...)
3.
CABBAGE SALAD FOR FREEZING
Mix together; let stand for ... boil; let cool to lukewarm. Pour over
cabbage
. Put in freezer containers and freeze. Leftovers can be refrozen.
Ingredients: 8 (salt .. sugar .. vinegar ...)
4.
CABBAGE TO FREEZE
Combine, set 1 hour and drain: Boil one minute: Cool and pour over
cabbage
. Freeze.
Ingredients: 11 (onion .. sugar .. vinegar ...)
5.
CABBAGE SLAW FOR DEEP FREEZE
Mix chopped
cabbage
pepper and onion with 2 ... seed, salt and 1 tablespoon sugar to a full boil and pour over above mixture. Package and freeze.
Ingredients: 9 (cabbage .. oil .. salt .. sugar .. vinegar ...)
6.
CABBAGE SALAD FOR FREEZING
Mix and let set 1 hour. (Drain.) Add: 1 onion, chopped 1 carrot, shredded 1 green pepper, cut fine Boil 1 minute. Cool. Mix and pack for
freezing
.
Ingredients: 6 (salt .. sugar .. vinegar ...)
7.
PICKLED CABBAGE TO FREEZE
Boil all together 1 minute. ... peppers, chopped Grate
cabbage
, sprinkle with salt. Let ... and freeze. Everyone at our house loves this "slaw".
Ingredients: 3 (sugar .. vinegar ...)
8.
CABBAGE SOUP
Pour broth into large quart ... second boil. Add
cabbage
and remaining seasonings. Reduce heat ... avoid spoilage, only reheat amount to be served!
Ingredients: 13 (blend" .. broth .. juice .. onion .. paprika ...)
9.
VICTORY VEGETABLE SOUP
Put bone, meat and onion and salt in cold water. Cook covered slowly 2 hours. Add vegetables and cook 1 hour longer. Break up tomatoes with ...
Ingredients: 13 (bones .. cabbage .. celery .. cubes .. flakes .. potatoes ...)
10.
STUFFED CABBAGE
Amount may be adjusted; keep ... heavy "vein" from
cabbage
leaf; place mound of mixture ... Tastes better if refrigerated and reheated next day.
Ingredients: 12 (beef .. optional .. pork .. rice .. soup ...)
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