Results 1 - 10 of 60 for freezing cabbage

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Mix together: Mix and let ... necessary. Add grated carrots. Boil this for 1 minute, cool, and mix with cabbage. Put into containers and freeze.

Mix ingredients and add 1 tablespoon salt. Let stand 1 hour, drain. Cook: Cool and pour over drained cabbage. Freeze.

Mix together; let stand for ... boil; let cool to lukewarm. Pour over cabbage. Put in freezer containers and freeze. Leftovers can be refrozen.

Combine, set 1 hour and drain: Boil one minute: Cool and pour over cabbage. Freeze.

Mix chopped cabbage pepper and onion with 2 ... seed, salt and 1 tablespoon sugar to a full boil and pour over above mixture. Package and freeze.



Mix and let set 1 hour. (Drain.) Add: 1 onion, chopped 1 carrot, shredded 1 green pepper, cut fine Boil 1 minute. Cool. Mix and pack for freezing.

Boil all together 1 minute. ... peppers, chopped Grate cabbage, sprinkle with salt. Let ... and freeze. Everyone at our house loves this "slaw".

Pour broth into large quart ... second boil. Add cabbage and remaining seasonings. Reduce heat ... avoid spoilage, only reheat amount to be served!

Put bone, meat and onion and salt in cold water. Cook covered slowly 2 hours. Add vegetables and cook 1 hour longer. Break up tomatoes with ...

Amount may be adjusted; keep ... heavy "vein" from cabbage leaf; place mound of mixture ... Tastes better if refrigerated and reheated next day.

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