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freezing cabbage
Results
51 - 60
of
60
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freezing cabbage
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51.
SHRIMP EGG ROLLS
Saute
cabbage
, bean sprouts and salt ... or freeze cooked egg rolls for baking later). Makes 20. Serve with sweet and sour or hot mustard sauce.
Ingredients: 8 (cabbage .. oil .. salt .. sauce .. shrimp .. sprouts ...)
52.
TOMATO - HAM SOUP
In 8-quart Dutch oven or ... salad oil, cook
cabbage
and onion until lightly browned, ... 8 main-dish servings. Can freeze half. Freezes well.
Ingredients: 10 (ham .. juice .. oil .. salt .. sugar ...)
53.
JIM MOORE'S BORSCHT
Boil neck bones in 2 ... pot. Add carrots,
cabbage
, onions, tomatoes, garlic, bay ... well (do not include sour cream with borscht when
freezing
).
Ingredients: 11 (bones .. cabbage .. cream .. juice .. leaves .. tomatoes ...)
54.
SPLIT PEA SOUP
Heat butter and oil together ... onion, garlic and
cabbage
. Saute, stirring frequently, for ... airtight container to be used for another meal.
Ingredients: 23 (basil .. bouillon .. marjoram .. oil .. oregano ...)
55.
COLE SLAW
Grate
cabbage
and add salt; let stand ... you can freeze some. I freeze alot of this and it will keep in an ice box for a long time when thawed.
Ingredients: 9 (carrot .. salt .. sugar .. vinegar ...)
56.
FREEZER COLD SLAW
Mix salt with
cabbage
. Let stand 1 hour. ... packages. Keeps several days in refrigerator. The dressing is also good on tossed salad or
cabbage
salad.
Ingredients: 11 (celery .. salt .. sugar .. vinegar ...)
57.
BE-ROK
Brown meat with onion and ... salt, pepper. Add
cabbage
, cook until wilted. Add ... straight from freezer but a few minutes longer. Makes 1 dozen.
Ingredients: 8 (beef .. cabbage .. cheese .. onion .. salt .. sauce ...)
58.
FREEZER COLESLAW
Great for small families and ... before serving. May also be served without
freezing
, allow to marinate refrigerated several hours prior to serving.
Ingredients: 7 (cabbage .. oil .. salt .. sugar .. vinegar ...)
59.
FREEZER COLE SLAW
Mix salt and
cabbage
and let stand 1 hour. ... boil 1 minute. Cool to lukewarm. Pour over slaw. Put in
freezing
containers and freeze. Keeps well.
Ingredients: 10 (salt .. sugar .. vinegar ...)
60.
MINESTRONE
NOTE: I make this in 2 days so the fat can be skimmed off. Bring meat, beans, water and salt to a boil. Simmer 2 to 3 hours until meat ...
Ingredients: 17 (basil .. beans .. cabbage .. carrots .. celery ...)
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