1 1/4 lb. ground beef
1 med. onion
6 tbsp. Worcestershire sauce
3/4 c. chopped cabbage
Salt
Pepper
1/4 lb. Velveeta cheese
Any roll dough, homemade or any pkg. or tube

Brown meat with onion and add sauce, salt, pepper. Add cabbage, cook until wilted. Add cheese, cook until melted. Cool. Roll dough, cut in 3 1/2 inch squares. Fill with mixture.

Let rise. Bake at 350 degrees for 20 minutes. If you want to freeze, don't raise. Freeze and bake straight from freezer but a few minutes longer. Makes 1 dozen.